New wines

Check out our new wines!

Armilla Brunello di Montalcino - Italy 

This award-winning Sangiovese from Tuscany carries aromas of berry, flowers, and earthiness. On the palate exists wild cherry, raspberry, cinnamon, white pepper, and herbs along with fine tannins and bright acidity. Wine Enthusiast has awarded this vintage 93 points. 

Clarendelle Rose - France 

Clarendelle Rosé is inspired by the “clairet” of times past. This top-end, subtle, and delicate wine is a well-balanced and elegant blend of Merlot, Cabernet Sauvignon, and Cabernet Franc.

Cune Gran Reserva & Vina Real Crianza - Spain

Cune Rioja Gran Reserva ages in cask 24 moths and then in bottle 36 moths before going to market. Made from hand selected grapes from the vineyards in Rioja Alta. Boasting a 92 score on Parker's Wine Advocate.
Cune Crianza is made from grapes from the Rioja Alavesa area, harvested, and processed manually in Viña Real. The destemmed grapes were placed in stainless steel tanks where alcoholic fermentation takes place for 10-12 days. The wine is then aged in French and American oak barrels for 13-14 months.

Joseph Drouhin Chablis Burgundy - France

 Made from 100% Chardonnay grapes, the Joseph Drouhin Chablis Burgundy is light and crisp with fruit aromas that continues on the palate. Wine spectator awarded this Chablis a 92 point rating.  

Joseph Drouhin Chorey les Beaune Burgundy - France

A very pleasant wine. Bright, clear red color. Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavorful in the aftertaste, with a hint of blackberry jam. When the wine gets older, wild blackberry is the dominant aroma. After 3 or 5 years, the wine takes on a distinctive smell of truffle and undergrowth evolving towards notes of venison.

Elk Cove Pinot Noir Rose - Willamette Valley, OR

Made from 100% Pinot Noir grapes, Elk Cove Pinot Noir Rose has a vibrant sunset color in the glass, a nose of sweet cherry, early season strawberries and honeydew melon. A juicy palate follows with notes of tart cherry accented by rose petals and a grippy and zippy finish of lime-peel and Bosc pear.

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