The port cask finish on this 12-year-old Scotch brings a tawny rose-gold tinge and a juicy hint of red fruit to the rich caramel and baked apple aroma. The palate is shows cayenne spice on the first sip, sliding into a caramel finish. Adding water snaps this Scotch into focus, integrating vanilla and spice, with an espresso midpalate and a long, mouthwatering dulce de leche fade.