Classic 'southern shores' Islay from the onset: salty and medicinal on the nose, with smoked haddock, citrus fruits, and milk chocolate. The palate yields full-on hot peat, pipe tobacco, black coffee, licorice, and more chocolate. The finish is long and malty, with sweet smoke. Non-chill filtered.

This Islay single malt has a straw hue and saline, seaweed and peat aromas underpinned by light vanilla and coconut. The palate is distinctly smoky, and has a mouthwatering saline quality, with a pepper and jalapeño finish. Faint vanilla and pineapple notes play underneath. Keep a light hand on the water, this washes out easily.