Nosing passes find delicious aromas of roasted chestnuts, nectarines, apricots, banana, traces of jasmine, unbaked bread dough and yeast, and light honey. Palate entry is assertive and caramel sweet; midpalate is more integrated as layers of sweet grain and toffee intermingle with dried fruits (prunes), oaky spice and marzipan. Concludes sweet, oaky and a touch Sherried.