Corsair Triple Smoke Whiskey
TAKE THREE FRACTIONS OF MALTED BARLEY, EACH SMOKED BY A DIFFERENT FUEL – CHERRY WOOD, PEAT, AND BEECHWOOD – TO CRAFT THIS DEEPLY COMPLEX WHISKEY. POT DISTILLED THEN BARRELED IN NEW CHARRED OAK, TRIPLE SMOKE HAS THE SWEETNESS AND BARREL NOTES OF AN AMERICAN WHISKEY AND A SINGLE MALT’S RICH SMOKE, BROADENED BY TONES OF CHERRY AND BEECH. EXCELLENT MIXED OR NEAT.
|Region||United States, Tennessee|
Wine EnthusiastA good local alternative for peaty Scotch-lovers, made with a unique blend of three batches of whiskeys smoked with cherry wood, beech wood and peat. Given some time to open up, a waft of smoke mingles with the fruity, malty scent. On the palate, the smoke really builds, but manages to hit the brakes before it overwhelms everything, fading into a burnt-orange, caramel finish. Pair with aged cheeses.