Cutty Sark Blended Scotch Whisky
A very popular blend, particularly on the American market, started by Berry Bros & Rudd and named for the tea clipper Cutty Sark, said to be the fastest of its time.
|Region||United Kingdom, Scotland|
Wine EnthusiastOutside of the green glass bottle, this Speyside blend is a soft, light gold. Toffee dominates the aroma, with a little smoke and citrus mixed in. On the palate, it's sweet, light, caramelly, with a whiff of smoke on the finish, reminiscent of some Irish whiskies. Very pleasant sipping.