Herradura Reserva Reposado
An updated version of Casa Herradura's original and successful reposado release from 2012, this Port Cask Finish Reposado was launched in November 2016. Produced in Amatitán, Jalisco - the process of making this singular product is methodical and meticulous.
Using 100% blue weber agave and natural yeast, this reposado is both double-distilled and double-matured. Initially resting for 11 months in medium-char American white oak casks, it then spends an additional 2 months in hand-selected vintage port casks from the renowned Duoro Valley in Portugal.
Bottled at 40% ABV with that signature horse-shoe branding, Herradura Reposado Reserva 2016 - Port Cask Finish is not a tequila you want to miss.