Martell Cordon Bleu
Martell Cordon Bleu was originally created by Edouard Martell in 1912. It is a sultry, stylish cognac with a lovely fruity, spicy flavor.
Bouquet is semisweet and prune-like; several minutes of aeration unleashes much deeper scents of honeydew melon, cantaloupe, roasted almonds and apple butter. The palate entry is full bodied, generous and sweet; at midpalate, the flavor profile turns satiny as scintillating tastes of black cherry, black coffee and Macadamia nut blanket the tongue. Aftertaste is extended, smoky and luscious.