Produced in the highlands of Jalisco, Citrónge has a base of premium, high-proof neutral grain spirits. The liqueur's flavour is derived from organic oranges grown in Jamaica and small bittersweet oranges from the island of Haiti. Their peels are macerated in neutral grain spirits, which over time imbues the alcohol with the fruits' essential oils. After the extraction process has been completed, the spirits are redistilled to fully integrate the flavours. Pure cane sugar is added to give the liqueur a balanced dose of sweetness. No artificial flavours or chemical enhancers are in its production.