Springbank Campbeltown Single Malt Scotch Whisky 10 year old
|Category||Single Malt Scotch|
|Region||United Kingdom, Scotland, Campbeltown|
Bourbon casks are mainly used for maturation, sherry casks are also used for added body. Aromas, from citrus fruits to pears and a hint of peat. Complex tastes of smoke, vanilla essence, nutmeg, cinnamon and the salty tang.
An acutely salty bouquet with additional scents of hemp, bean curd, sulfur, burning matches and palm oil. The appealing entry is aggressively malty, moderately spirity and smoky sweet; the midpalate's smoky sweetness is underpinned by flavors of toffee, toasted marshmallow, leaf tobacco and sweetened breakfast cereal. Ends on a delicious smoky/sweet note.