FEW Spirits Bourbon Whiskey
Puts to rest the myth that good bourbon only comes from KY. Fermented with a special, peppery yeast normally used for saison beer. Cinnamon and clove on the nose is backed up by corn sweetness and oak. Perfect for sipping neat, or enjoy a new twist on an Old Fashioned.
A fleeting vegetal note, like fresh celery, underscores the vanilla and oak aroma and flavor, finishing distinctly spicy with lots of cayenne and black pepper.