We conceived Foro Amaro to be an intense herbal-based Italian liqueur. Dark herbal bitter notes are balanced with a profound infusion of natural citrus as well as 25 different botanicals, including Angelica Root, Marjoram, Gentian, Sage, Oregano, Cinnamon, Ginger and Chamomile. Following a sweet and nutty nose, the flavor is rich and bittersweet. Foro Amaro is great after dinner as a digestive or equally enjoyable in different cocktails. Formulated by a former Italian pharmacist, and produced in Piemonte, a region renowned for great Amaro and Vermouth. Deliciously intense with chocolate overtones, Foro Amaro is made in a way that honors the tradition and allure of the Italian countryside. We hand-select over 25 botanicals including Angelica Root, Hibiscus, Gentian, Sage, and Marjoram, which are then steeped in a distinctive spirit base infused with the scented rinds of mandarin oranges and Italian lemons from the sun kissed fields of Italy.