Clase Azul Añejo, also known as "Edición Indígena-Mazahua" (Mazahua Edition) due to the bottle design's tribute to the culture, is an ultra- premium añejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. The viscous body shows off a delicate, yet balanced mouth-feel. The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave. Cooked agave flavors with touches of vanilla, caramel, and various woods through the finish.