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ABSOLUT ELYX is manually distilled in a 1921 copper rectification still. Operated by a select few who inherited their knowledge and expertise from past generations. This silky textured vodka is a result of single estate wheat, manual operation and the old copper catalyzation.
Selected from the private stocks of William Grant & Sons, the Rare Cask Reserves are comprised of new fill spirits from Scotland's finest distilleries and laid to finish in bespoke oaken casks for decades.
Enjoy this rich, hand-selected blend, 1 of only 11 bottles available to the entire state of South Carolina that is a combination of malts never to be repeated again.
Uigeadail derives from the Scotch Gaelic for 'Dark and Mysterious Place' and is named for the Loch from whence Ardbeg draws its waters. Jim Murray's 2009 World Whisky of the Year, this cask-strength bottle exudes breathtaking balance.
Baileys Strawberries n' Cream
Just in time for mid-winter, Baileys Strawberries & Cream will join the Baileys portfolio for a limited time only. This new flavor combines fruit-forward strawberry flavor with the creamy taste of Baileys. It’s ideal for making mixed drinks or desserts: serve over ice or add to your favorite dessert recipes such as strawberry shortcake.
Bulleit Barrel Proof
Previously only available at the distillery, new Bulleit Barrel Proof is an uncut bourbon that gives off a unique level of smoothness for a whiskey of this strength.
Compass Box No Name & Phenomenology
This right here is the peatiest whisky to date from the fantastic Compass Box – No Name. A massively smoky blended malt, packing more peat than their own Peat Monster expression! Massively interesting and hugely delicious.
Phenomenology is “a blend of single malts that combines seemingly dissonant flavor profiles, but together create something compelling.” Phenomenology (a psychological school of thought based around the experiences that we get from our senses), Compass Box isn’t letting slip what whiskies are present in this expression, or giving out any tasting notes. Take a step into the unknown. Discover Phenomenology for yourself.
Crown Royal Bourbon Mash
This unique spin on the market-leader of Canadian Blended Whiskey showcases the familiar characteristics of Crown Royal’s blended whisky, complimented by a combination of charred American Oak and ex-Bourbon barrels used to finish the process.
Glenfiddich Project XX
Shrouded in secrecy, malt Master Brian Kinsman invited 20 whisky experts from around the world to select any expression of their choosing from the thousands of stacked casks. The final 20 malts represent some of the most astonishing whiskies under care. From aged malts matured in port pipes to ancient sherry butts and virgin oak bourbon casks, each malt lent a unique personality to the final expression. Brian married the 20 exceptional malts together, only releasing the final expression once he was completely happy with the liquid.
Glenfiddich 21 Year Gran Reserva Rum Cask Finish
After completing its maturation in traditional whisky casks, this exceptional 21-year-old Glenfiddich is again returned to oak casks. However, this second maturation is in oak casks that have previously matured the finest Caribbean rums. The result is a unique and elegantly balanced single malt which offers the ultimate whisky lover’s indulgence.
Jameson Caskmates IPA Edition
Jameson loaned barrels to their drinking buddies to make a Jameson-seasoned IPA. The beer-soaked barrels returned to the distillery full of new crisp, hoppy notes. They are then re-filled with Jameson, and the waiting begins. The signature smoothness is still there, but now thanks to the IPA it’ll be rubbing shoulders with light hints of hops, fresh citrus and floral notes.
Kentucky Owl 11 Year Rye
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman and today is led by Master Blender and direct descendant, Dixon Dedman, who released his first batch in 2014, nearly 100 years after prohibition ended his great-great-grandfather’s original endeavor. It is a masterfully blended collection of craft Bourbons and, now, a Rye Whiskey, with each batch bottled at barrel proof for the most authentic expression of Whiskey at its very finest. Kentucky Owl is for the connoisseur looking for high-quality, attention to detail, craftsmanship, and authentic heritage.
100% agave tequila, aged in bourbon barrels for 12 to 18 months. Amber in color, clean and purely transparent. Subtle notes of fruit, smoky white oak and vanilla spice. Full body with subtle sweetness and peppery oak followed by a prolonged warm and spicy finish. Enjoy neat.
Lunazul El Humoso
Lunazul El Humoso uses cooked Mesquite wood smoked agave alongside fresh Weber Blue Agave creating a one of a kind smoked blanco tequila. This tequila brings an earthy, citrus aroma with a white pepper spice and hint of chili pepper. The finish is long, bright and smoky.
Oban Little Bay
Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
The Sexton Single Malt Irish Whiskey
Triple Distilled In Copper Pot Stills made from 100% Irish Malted Barley then Matured in European Oak Ex-Sherry Butts for 4 years. High proportion of 1st fill casks, delivering a smooth, rich dried fruit flavors.
Three Olives Rose
Three Olives created a rose flavored vodka that has the nose and taste of a traditional rose. A perfect 60 proof vodka that when mixed with soda offers a cocktail-forward solution to what used to be a wine occasion.
Whistle Pig Boss Hog The Black Prince
This IVth. edition of The Boss Hog, The Black Prince, is a tribute to the great spirits of Europe. This is the first Rye Whiskey ever finished in Armagnac casks, straight from France. The result is extraordinary. A fine balance between American power and French sophistication. There’s nothing else like it.
Wild Turkey Rye 101 proof
A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. 101 Rye finishes long and spicy and stands up to any mixer and shines through in any classic cocktail.
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