Litchfield Wine & Liquors

New Wines

Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon
“This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish. Beringer Bros. Cabernet Sauvignon is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless steel tanks. 20% of the wine is aged for 60 days in second-pass charred American Oak barriques which previously held Elijah Craig Bourbon.”








Bodegas Muga Rioja Reserva 2014
Blend: 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano

“The 2014 Muga Reserva is a robust Rioja. This wine is expansive on the palate. Its aromas and flavors of black fruit, smoky oak, and earth stay long through the wine's long finish. Pair it with a rosemary-infused, slow-roasted leg of lamb”
Wilfred Wong of Wine.com 92 Points
Robert Parker's Wine Advocate 91 Points






Bodegas Muga Rosado 
Grape Varieties - Garnacha 60%, Viura 30% and Tempranillo 10%

On the nose it is full of fruity nuances, very intense and complex, with reminders of stone fruit, apricots and pastry-shop notes. On the palate it proves a balanced wine with good length, perfectly combining its acidity and freshness.







Gabbiano Cavaliere D’Oro Chianti 
“A balanced bouquet of wild red berries and floral violet notes. This Chianti has a mélange of dryness and great freshness, with soft tannins and a medium body. The lingering finish of berries on the palate is pleasant and smooth. This wine pairs excellently with pasta with tomato or mushrooms sauce, steak, lamb chops, or various half-mature cheeses.”










Lapostolle Cuvee Alexandre Chardonnay 
“The nose has an incredible expression. Florals and sweet spices- honey, apricot, vanilla and delicate notes of fresh fruit such as papaya and quince. The palate is intense and elegant, with high volume in the mouth, fresh acidity and vibrant finish.” 
93 James Suckling 









Martin Ray Cabernet Sauvignon 
“Balanced by the various appellations that make up this blend, our Napa Cabernet is classic in style and defined by the diversity among the vineyards we source from. Deep notes of chocolate covered cherry, dense cassis, and cacao nib. Blueberry throughout, with allspice, green peppercorn, and supple integrated tannins.”









Michael David Freakshow Zinfandel
“Typically known as a bold varietal, the Fire Mistress shows the softer, sexier side of Lodi Zin, focusing on the distinctive bright fruit and spice characteristics for which our heritage varietal is known. Elegance, charm and excitement come together in the hottest thing to ever grace the Freakshow stage…We present to you, the Dazzling Fire Mistress! Our 2017 Zinfandel spotlights the variety’s blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish.” 






Willamette Valley Vineyards Pinot Gris
“Straw in color, the wine opens with lush aromas of peach, honeysuckle, melon and citrus. Entry on the palate offers juicy flavors of pear, apple, nectarine and honeydew then moves into a finish that is clean, crisp and refreshing.






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