This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics. A bouquet of aromatic and spicy plants give this liqueur a unique character. Pur sugar caramel brings a beautiful colour to this liqueur to stick to its original history. A truly unique tasting profile. To drink as a digestive pure chilled or on ice, to flavour cocktails.