A perfect balance between the wines of the harvest and the reserve wines is required before entering the cellar. After aging for an ideal amount of time in our cellars, the wine is disgorged without any dosage. The wine has a white gold color with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. Best served between 9° and 11°C. Blanc de Blancs Brut Nature is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops and, grilled marinated squid with lemon, thyme, olive oil and cooked "a la plancha".